Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)
By Unknown Author.
Description
The most authoritative, complete glossary of the culinary arts: now includes over 25,000 entries! Includes phonetic pronunciation guidance, nearly 300 line drawings, metric conversions, measurement equivalents, and much more. Coverage includes food identification, preparation and cooking methods, nutrition, sanitation, equipment, wine, international foods, hospitality, nutrition, food chemistry, prepared dishes, and more. Best-selling First Edition was a 1998 James Beard Foundation Award nominee. This authoritative, exceptionally complete dictionary of the culinary arts will be an ...
ISBN(s)
013026430X, 9780130264305
