The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture

By Andrew Mefferd.

The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture

Description

Best practices for the eight most profitable crops Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. The Greenhouse and Hoophouse Grower’s Handbook levels the playing field by revealing these practices so that all growers―large and small―can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-...

ISBN(s)

1603586377, 9781603586375

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